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PENNE ALL'ARRABBIATA

Typical dish from the South of Italy, using our tasty Napoletana tomato sauce, garlic and some nice hot chilli peppers

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PENNE PRIMAVERA

Pasta in tasty sauce of cherry tomatoes with a mixture of aubergines, courgettes and peppers

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SAFRON VEGETARIAN RISOTTO

Roast mix vegetables cooked with Arborio rice and topped with fresh parsley

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RISOTTO WITH SMOKED SALMON

Risotto with smoked salmon, rocket and parmesan

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TONNARELLI CARBONARA

Tonnarelli pasta with crispy pancetta, egg yolk, cream, parmesan cheese and black pepper

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PENNE AL SALMONE

Penne pasta in a wonderful slightly creamy tomato sauce with shallots and smoked salmon

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TAGLIATELLE ALLA BOLOGNESE

Tagliatelle pasta in bolognese sauce

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PENNE ALLA VODKA

Penne pasta in alight rose sauce with diced parma ham, italian pancetta and shallots, finished with hint of Vodka

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TORTELLINI AURORA

Savoury meat filled pasta shells, cooked in a creamy rose sauce and basil pesto

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SEAFOOD RISOTTO

Selected fresh seafood cooked with superfine Arborio rice and fresh herbs

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RAVIOLI CON RICOTTA E SPINACI

Tasty ravioli filled with ricotta cheese and spinach, served in creamy rose sauce and fresh spinach

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CHEF'S PASTA

Tagliatelle pasta with succulent prawns, cherry tomato, sweet chilli, garlic and touch of pesto

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TONNARELLI CONTADINA

Tonnarelli pasta with strips of chicken, broccoli and sun-dried tomatoes on olive oil, garlic and chilli sauce with fresh basil pesto

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TONNARELLI ALLA PESCATORA

Tonnarelli pasta with a cocktail of seafood and cherry tomatoes in a white wine and garlic sauce

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TAGLIATELLE POLLO E FUNGHII

Tagliatelle with tender diced chicken breast and mushrooms in a tasty creamy sauce

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LASAGNA AL FORNO

Well known dish with thin sheets of pasta layered with Bolognese and bechamel sauces, topped with parmesan cheese and cooked in the oven

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PENNE ALL'AMATRICIANA

Another well known traditional Italian pasta with our Napoletana sauce, Italian pancetta, shallots chilli and garlic

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PENNE MARE E MONTI

Penne pasta with strips of beef, succulent prawns and rich tomato sauce, finished with cream and basil pesto

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TAGLIATELLE APRILE

Infusion of chicken and smoked pancetta, finished in field mushroom and tomato sauce

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