Deep fried Brie on a bed of seasonal leaves and cranberry jam.
SUPPLI DI RISO
Rounded balls of Arborio rice, filled with mozzarella, tossed in breadcrumbs and fried.
Cajun chicken wings in BBQ sauce
A light but tasty starter – thin slices of Parma Ham, served with juicy melon
MEATBALLS IN TOMATO SAUCE
Traditional Italian style meatballs in tomato sauce
GAMBERIE CALAMARI FRITTI
A wonderful starter of deep fried squid and tiger prawns
Italian bread with fresh garlic, parsley, butter and extra virgin olive oil
GARLIC BREAD WITH CHEESE
Ciabatta bread with fresh garlic, parsley, cheese, butter and extra virgin olive oil
Garlic bread, baked each day, topped with Napoletana sauce and melted mozzarella
CROSTINI WITH PARMA HAM
Garlic bread, baked each day, topped with Napoletana sauce, mozzarella and Parma Ham.
A wonderful starter of deep fried squid, tossed in seasoned flour and cooked to perfection
Sliced vine tomatoes and buffalo mozzarella cheese with fresh basil and a pesto dressing
SOUP OF THE DAY
Chef’s homemade soup of the day
BRUSCHETTA AL POMODORO
Garlic bread topped with chopped marinated vine tomatoes, extra virgin olive oil and fresh basil
CHECK OUT OUR DESSERTS
Real Italian hand made desserts